Suitability – Limit or ban ingredients based on property or hazard
How do I use suitability constraints to limit or ban ingredients based on their hazard or property? ‘Regulatory Item Property Limit’ allows you to target a property of an item, often a hazard, and limit it to a level or ban it altogether. These kinds of restrictions are typically customer requests. People often use this type of constraint to ban or limit raw materials with any CMR hazards, or to limit skin sensitisers. You can also limit based on other properties, e.g. Prop 65 or foo...